BRCGS Validation and Verification

Public Course

$455.00 plus applicable taxes

This one-day course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Global Standards…

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Course Date

Please contact us for course schedule information.

In-House Course

This course is available as an in-house offering. Please contact us for a quote.

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In response to Covid-19, our courses are being offered as Online, Instructor-Led Training, a safe and flexible virtual learning solution which blends the qualities of instructor-led classroom training with the convenience of online learning, creating an engaging and real class environment that allows our instructors and students to interact in real-time.

Introduction

This one-day course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Global Standards.

Duration

1 Day, 09.00 – 18.00

Who should attend?

  • Food Safety Practitioners
  • Technical and Quality Managers
  • Those considering progressing to achieve BRCGS Professional status

Course Content

Delegates will be able to:

  • Define and understand the terms validation and verification
  • Understand the level of detail required for each process
  • Use validation and verification in practice
  • Appreciate how validation and verification relate to conformance to the BRCGS Global Standards

What are the benefits?

This course forms part of the BRCGS Global Standards Professional suite, a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.

In-house Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of delivery & Course Leaders

Our course tutors are approved training providers, approved by the BRCGS. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.

Certification

Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.

Accreditation

BRCGS

Level

Practitioner